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Appetizers

Jazz
$7.50

Fresh garlic, Romano cheese and herbs in olive oil. Great for dipping.

VEGETARIAN
Cheese & Olives
$13.50

Aged provolone served with our marinated olive salad.

VEGETARIAN
Pickled peppers & olives
$10.50

Sweet and spicy pickled peppers with our marinated Italian olives.

VEGAN
Antipasto
$17.50

Pickled peppers, Italian olives, aged provolone and smoked ham.

Fried Provolone
$13.50

Hand-cut triangles covered in seasoned bread crumbs.  Served with sugo.

VEGETARIAN
Toasted Ravioli
$13.50

Filled with ricotta cheese and deep-fried in seasoned bread crumbs.  Served with sugo.

VEGETARIAN
Fried Calamari
$16.50

Served with sugo and home-made mogu, a olive oil, garlic and lemon sauce.

Stuffed Artichoke
$16.50

A fresh baked artichoke baked with bread crumbs, topped with butter and garlic.

VEGETARIAN
Italian Broccoli
$11.50

Fresh broccoli sauteed with garlic, olive oil and spices.

VEGAN

Soup & Salad

Served with bread and butter

Today's Soup
$6.50

Made Fresh Daily.

House Salad
$6.50

Choice of house Italian or Ranch dressing.

Pasta

Served with salad, bread and butter

Linguini with Sugo
$13.50

Linguine tossed in and topped with our homemade sugo. 
With Meatball + $4.5 | with sausage + $5 | with meat sauce + $4.5

VEGAN
Lasagna
$17.50

Layered with sugo. Parmesan and Ricotta.
With Meatball + $4.5 | with sausage + $5 | with meat sauce + $4.5

VEGETARIAN
Ravioli
$16.50

Ricotta filled ravioli tossed in and topped with our homemade sugo.
With Meatball + $4.5 | with sausage + $5 | with meat sauce + $4.5

VEGETARIAN
Ravioli Jerri Jean
$18.50

Onions and tomatoes marinated in our house sugo pureed then sauteed with fresh garlic, olive oil, butter and a pinch of red pepper over our ricotta filled ravioli.
With Meatball + $4.5 | with sausage + $5 | with chicken + $5.5

VEGETARIAN
Pasta Aglio E Olio
$15.50

Linguini sauteed with olive oil, garlic, butter and spices.

VEGETARIAN
Pasta Marinara
$16.50
Linguini sauteed with fresh tomatoes, white wine, garlic, onions and Italian herbs & spices.
VEGAN
Pasta con Fungi Piselli
$16.50

Linguini topped with peas and mushrooms, sauteed in sugo.

VEGAN
Linguine with Clam Sauce
$19.50

Chopped clams sauteed in olive oil, butter and garlic.

Pasta Jerri Jean
$17.50

Onions and tomatoes marinated in our house zugo pureed then sauteed with fresh garlic, olive oil, butter and a pinch of red pepper over pasta.
With Meatball + $4.5 | with sausage + $5 | with chicken + $6.5

VEGETARIAN
Pasta Angela
$17.50

Linguine pasta sautéed in a Parmesan cheese, butter and garlic cream sauce.
with chicken + $5.5 | with shrimp + $6.5

VEGETARIAN

Specialties

Served with salad, shell pasta, bread and butter

Eggplant Parmesan
$16.50

Breaded slices of fresh eggplant topped with sugo, grated Parmesan and melted mozzarella.

VEGETARIAN
Chicken Parmesan
$18.50

Breaded chicken breast topped with sugo, grated Parmesan and melted mozzarella.

Veal Parmesan
$21.50

Breaded veal topped with sugo, grated Parmesan and melted mozzarella.

Chicken Broccoli
$19.50

Breaded chicken breast topped with broccoli and fresh mushrooms, served in a white wine, butter and garlic sauce.

Chicken Spiedini
$18.50

Four large pieces of chicken breast tenders coated in our seasoned breadcrumbs, rolled and deep-fried on a skewer, then cooked in our garlic-lemon and olive oil sauce.

Pollo Parmesan
$21.50

Breaded chicken breast topped with melted mozzarella, sugo and parmesan cheese.

Desserts

Cheesecake
$7.50

Homemade cheesecake cups.

Tiramisu
$7.50

Lady fingers dipped in coffee, layered with a whipped mix of cocoa, Mascarpone cheese and sugar.

Cannoli (2)
$7.50

Ricotta cheese mixed with chocolate, whipped cream, almonds, vanilla and powdered sugar, then stuffed into two homemade cannoli shells.

Four Layer
$7.50

Homemade pecan crust, sweetened cream cheese, chocolate pudding and whipped cream.

Spumoni Ice Cream
$6.50

Spumoni ice cream topped with our homemade rum sauce.

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