Catering
Pastas

Pasta Aglio E Olio
Mostaccioli pasta sauteed with olive oil, garlic, butter and spices.
VEGETARIAN

Pasta with Sugo
Linguine tossed in and topped with our homemade sugo.
VEGAN

Pasta Jerri Jean
Tomatoes, onions, garlic sautéed with olive oil and butter tossed with mostaccioli pasta.
VEGETARIAN

Pasta Angela
Mostaccioli pasta in a Romano cheese, butter, garlic and cream sauce.
VEGETARIAN

Baked Pasta
Mostaccioli pasta layered with sweet ricotta, sugo and Romano cheese baked to perfection.
VEGETARIAN
Meats

Meatballs
Anthony’s homemade meatballs in sugo.

Chicken Spiedini
Chicken breast tenders coated with Italian breadcrumbs, rolled and deep-fried on a skewer, then cooked in our garlic, lemon and olive oil sauce.

Italian Sausage
Scimeca’s homemade Italian sausage.

Fried Chicken
Anthony’s famous, homemade fried chicken.
Specialties

Baked Sausage & Peppers
Scimeca’s Italian sausage, green peppers, potatoes and crushed tomatoes baked to perfection with Italian spices.

Italian Broccoli
Broccoli florets sauteed in olive oil and garlic, with salt, black pepper and a touch of red pepper.
VEGAN
Salad & Bread

Salad
Mixed lettuce and greens.

Italian Dressing
Anthony’s homemade Italian vinaigrette dressing.
VEGETARIAN

Jazz
Fresh garlic, Romano cheese and herbs in olive oil.
VEGETARIAN

Loaf of Italian Bread
Comes with butter.

Ranch Dressing
Anthony’s homemade ranch dressing.
VEGETARIAN
